Poached Cobia Fillet Recipe
Poached cobia fillets rolled and secured with toothpicks, served in a rich lemon-cream sauce made from the poaching liquid, egg yolks, white wine, and butter. Elegant French-style fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Fine-mesh sieve
- Toothpick
- Citrus press
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- cobia fillets
- lemons
- bay leaves
- butter
- flour
- egg yolks
- cream
- wine
- salt
- black pepper
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