Pike cube in inverted toast
To stuff the pike Season the pike with salt and sugar. Add the eggs, liquid cream, Armagnac and hot melted butter. Sieve and place in a frame or on a rectangular plate. Wait 2 minutes for the filling...
Ingredients
- 12.0 g salt
- 12.0 g sugar
- 2.0 whole egg
- 70.0 g cream
- 1.0 whole armagnac
- 60.0 g butter
- 4.0 whole crisp
- 50.0 g clarified butter
- 300.0 g carrot
- 3.0 whole water
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