Raw Kale Salad with Root Vegetables
2 12oz bunches of kale cut into thin strips, with the stems removed 2 tbs olive oil 1 cup of whole pecans 1 tbs apple cider vinegar 1 1/2 tsp salt, divided 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 12oz bunches of kale cut into thin strips, with the stems removed
- 2 tbs olive oil
- 1 cup of whole pecans
- 1 tbs apple cider vinegar
- 1 1/2 tsp salt, divided
- 1/4 cup of raw honey
- 1/4 tsp cayenne pepper
- 1 medium turnip, peeled and grated
- 1/2 medium rutabaga, peeled and grated
- 2 green onions cut diagonally into thin strips
- 1 medium, grated carrot
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