Bubble and Squeak Fritters with Fruit Chutney Recipe | myfoodbook
Classic Australian bubble and squeak recipe made with roast vegetable leftovers. Top with an egg and serve with Rozella fruit chutney for easy leftovers for lunch or dinner recipe.
Ingredients
- 1 small onion, finely chopped
- ½ cup (75g) plain flour
- 2 eggs
- ¼ cup (60ml) milk
- ¼ cup (60ml) Rosella Fruit Chutney, plus extra for serving
- 750g leftover roasted or cooked vegetables (see tips)
- Salt and pepper to taste
- Oil for shallow frying
- Fried eggs for serving
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