Bubble and Squeak Fritters with Fruit Chutney - Rosella
Enjoy easy Bubble and Squeak Fritters with Rosella Fruit Chutney, using up leftover veggies in 35 minutes. Perfect for busy weeknights!
Ingredients
- 1 small onion, finely chopped
- ½ cup (75g) plain flour
- 2 eggs
- ¼ cup (60ml) milk
- ¼ cup (60ml) Rosella Fruit Chutney, plus extra for serving
- 750g leftover roasted or cooked vegetables (see tips)
- Salt and pepper to taste
- Oil for shallow frying
- Fried eggs for serving
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