Seared Ahi Tuna in a Ginger-Scallion Sauce Recipe — Eat This Not That

Ingredients

• 1 bunch scallions
• bottoms removed
• finely chopped
• 2 Tbsp fresh ginger
• peeled and grated
• 1 Tbsp low-sodium soy sauce
• 3 Tbsp peanut oil
• 1 Tbsp rice wine vinegar
• 16 oz ahi or other high-quality tuna steaks
• Salt and pepper to taste
• 1⁄2 lb shiitake mushrooms
• stems removed
• sliced
• 1 lb baby bok choy