Mushroom Pancakes Recipe with Garlic and Brie | olivemagazine

Ingredients

• for frying butter plus extra for the tray
• 250g chestnut mushrooms sliced
• 1 clove garlic crushed
• 6 tbsp half-fat crème fraîche
• a handful basil chopped
• 100g brie sliced
• 3 large flour tortilla wraps halved
• finely grated to make 2-3 tbsp parmesan (or veggie alternative)
• olive oil
• to serve (optional) dressed green salad