Zucchini a la Puttanesca | Recipe | Premio Foods

Ingredients

• 1 pound Premio Sweet Italian Sausage Meat
• 4 (6 inch) zucchini
• 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, chopped fine
• 1/4 cup chopped onion
• 1/4 cup chopped red onion
• 4 tomatoes, cored, seeded, roughly chopped
• 1/4 cup sliced black olives
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon salt-free Italian seasoning
• 2 large basil leaves, shredded
• 1/4 cup parsley, chopped
• 1/4 teaspoon red pepper flakes
• 1 tablespoon black olive tapenade
• 1 tablespoon balsamic vinegar
• 3/4 cup freshly grated Parmigiano cheese