Cuttlefish with fennel and olives, variety “tsounati with a glass of Vidiano P.G.I. Crete | Wines of
Explore the flavors of Crete with Cuttlefish with Fennel and Olives paired perfectly with Vidiano P.G.I. Wine.
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Ingredients
- 1 kg cuttlefish with the ink bags
- 2 onions
- 2 slices of garlic
- 50 gr fresh fennel
- 3 tomatoes
- 10 olives, variety tsounati
- White wine Vidiano
- Extra virgin olive oil
- Salt, pepper
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