Zucchini pie with a glass of Vilana P.G.I. Crete
Zucchini pie with a glass of Vilana P.G.I. Crete Pairing: Aromas of fresh herbs and citrus fruits, light body and balanced acidity, stand beautifully next to
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Grater
- Skillet
- Stove
- Baking pan
- Oven
Ingredients
- 2 kg zucchinis
- 3 eggs
- 200 gr. yogurt
- 200 gr. feta cheese
- 100 gr. grated anthotyro cheese
- 1 bunch of dill
- Half a bunch of fresh onions
- 1 onion
- 10 mint leaves
- Extra virgin olive oil
- 2 tablespoons semolina
- Tsikoudia
- Salt, pepper
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