Dry Brined Texas Beef Ribs - Traeger Grills
Try these dry brined Texas beef ribs. The dry brine takes 20 minutes to prep, then smoke for 4-5 hours and wrap the ribs in foil, similar to a brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 4-bone racks (4-6 lb each) uncut prime or choice beef short ribs
- To Taste kosher salt
- To Taste Worcestershire sauce
- To Taste Traeger Prime Rib Rub
- To Taste Traeger Saskatchewan Rub
- 8 Ounces apple juice, for spritzing
- 8 Ounces beef broth
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