Delicata Squash Gruyère Gratin
This Delicata Squash Gruyère Gratin is sweet, creamy, nutty, and cheesy - a low-carb, keto side dish, perfect for the Thanksgiving table.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Blender
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oval baking dish
- Oven mitt
Ingredients
- 2 Large Delicata Squash, Cut Into Half Rings
- 2 1/2 Cups Heavy Cream
- 5 Cloves Garlic, Minced
- 2 Shallots, Quartered Lengthwise
- 1 Tbsp. Butter
- 1/2 Cup Gruyere Cheese
- 1/4 Cup Grated Parmesan Cheese
- 1/4 Tsp. Ground Nutmeg
- 2-3 Sprigs Fresh Thyme
- 4-6 Leaves Fresh Sage
- 1 Tbsp. Sea Salt
- 1 Tsp. Fresh Ground Black Pepper
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