Green Power Mini Frittatas with Spinach and Feta
These healthy and flavour-packed make-ahead breakfast egg muffins are packed with protein to keep you satisfied longer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons olive oil
- 1 small leek (200g), sliced thinly
- 1/2 clove garlic, crushed
- 3 cups (120g) firmly packed baby spinach leaves, chopped finely
- 5 eggs
- 1/2 cup (125ml) pouring cream
- 1 tablespoon finely chopped fresh mint
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh dill
- 100 grams goat's feta, crumbled
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