Quinoa & Fennel Pilaff - Brighton and Hove Food Partnership

Ingredients

• 2 carrot, diced
• 350 grams Quinoa (red, white, black or a mix)
• 1 onion, finely chopped
• 2 celery stick, diced
• 2 small fennel bulb, trimmed, cored & diced
• 1 teaspoon(s) fennel seeds
• oil/butter
• 700 mL water
• Salt & pepper