Creamy Prawn & Avocado Salad | Great British Food Awards

Creamy Prawn & Avocado Salad | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 180oC, gas mark 4. Mix the garlic and oil in a mixing bowl, add the croutons and toss in the oil mixture. Season and spread over a...

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Ingredients

  • 1 small clove garlic, crushed
  • 1 tbsp olive oil
  • 150g sourdough bread, crusts removed and torn into medium croutons
  • 2 tbsp fat-free Greek yogurt
  • 2 tsp mayonnaise
  • 10g finely grated Parmigiano Reggiano, plus extra shavings to serve
  • 1⁄2 tsp Worcestershire sauce

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