Spiced Glazed Carrots with Sherry & Citrus Recipe | Epicurious

Ingredients

• 2 bunches of thin carrots (2 pounds), cut into 1" pieces (about 4 cups)
• 2 tablespoons (1/4 stick) unsalted butter
• 1/2 teaspoon kosher salt plus more for seasoning
• 12 whole black peppercorns
• 1 bay leaf
• 1 tablespoon fresh clementine juice or orange juice
• 2 tablespoons Sherry or sweet vermouth, divided
• 2 pinches ground cloves
• 1 tablespoon fresh tarragon leaves
• 1/4 teaspoon freshly grated clementine zest or orange zest