Seafood Potjie Paella recipe | Flavourful | Woolworths TASTE

Ingredients

• For the rice:
• 3 T olive oil
• 100 g chorizo
• 1 onion, finely chopped
• 4 garlic cloves, finely chopped
• 3 bay leaves
• 400 g risotto rice
• ½ cup white wine
• 4 ½ cups fish stock
• 3 T butter
• sea salt and freshly ground black pepper, to taste
• 300 g mussels, shells removed
• 250 g crayfish tails (optional)
• 1 T Cape Malay curry spice
• 1 T fresh ginger, grated
• 1 t fresh turmeric, grated
• 2 garlic cloves, finely chopped
• 300 g extra-large tiger prawns, cleaned
• lemon juice, for serving