Seafood Paella Recipe - Galavante Travel & Lifestyle

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large yellow onion, chopped
• ½ tablespoon garlic, minced
• 1 teaspoon paprika
• ½ tablespoon saffron
• ½ pound chorizo, sliced thin
• 1 cup plum tomatoes, chopped
• 3 cups Spanish paella rice or short grain Italian rice
• ½ cup dry white wine
• 10 cups fish or shrimp stock
• 15 extra large shrimp, peeled and deveined
• 1 pound monkfish or cod, cleaned and bones removed, cut into 6 pieces
• 1 cup green peas
• 12 clams
• 12 mussels
• 2 tablespoons lemon juice
• Kosher salt, to taste
• Pepper, to taste