Honey, apricot and camomile cake recipe | Sainsbury`s Magazine
The traditional country garden has long provided inspiration for cooks and creatives, and our honey, apricot and camomile cake recipe is a lovely teatime treat full of fragrant flavour
Ingredients
- 3 tbsp loose camomile tea (such as from Teapigs pyramids)
- 150ml milk
- 175g soft salted butter
- 200g caster sugar
- 3 large eggs
- 225g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp vanilla extract
- 250ml double cream
- 2 tbsp clear honey
- 3 tbsp apricot conserve or jam
- 150g tinned or ripe apricots, cut into wedges
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