Andouille Chicken Sausage Jambalaya | Boar's Head

Ingredients

• 8 oz Boar's Head Golden Classic Chicken Breast (shredded)
• 8 oz Andouille Chicken Sausage (sliced)
• 1 tsp Jalapeño Pepper Sauce
• 1 tbsp Olive Oil
• 0.5 Yellow Onion (diced small)
• 1 each Green bell pepper
• 1.5 Celery stalk (diced small)
• 2 Garlic clove (minced)
• 14 oz Diced tomatoes (canned and drained)
• 1.5 cups Chicken stock, low sodium
• 1 cup Long Grain Rice (par-boiled)
• 1 tsp Thyme (chopped)
• 1 leaf Bay Leaves
• 2 each Scallions (sliced)