Brinjal and Dry Fish Tempered | Inside Magazine
Spicy Brinjal and Dry Fish Tempered Curry for Sri Lankan Rice & Curry, made with tuna dry fish, onions, and coconut milk. Perfect for quick, flavorful meals.
Ingredients
- 200 g Brinjol
- 50 g Dry fish ( tuna)
- 2 no onion sliced
- rampe/karapincha
- 2 no green chili
- some garlic and ginger pest
- 1 no tomato chopped
- 2 tsp coconut oil
- 2 tsp chili pieces
- 1/2 tsp tumaric powder
- salt
- 1/2 cup thick coconut milk
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