Pad Thai With Prawns & Tofu Recipe
A wholesome and tasty dish to enjoy with family and friends. Made with Prawns/Shrimp & Tofu, this dish is a real treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Colander
- Saucepan
- Skillet
- Spatula
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1kg Flat rice noodles (soaked weight)
- 60ml Vegetable oil
- 100ml Squid Brand fish sauce
- 140ml Street Food tamarind sauce
- 200g Firm Silken tofu
- 400g King prawns (peeled 16-20)
- 8 Eggs
- 500g Beansprouts
- 100g Roasted salted peanuts
- 20g Garlic cloves
- 1g Everyday Favourites crushed chilli flakes
- 3 Limes
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