Lisbon Cod Fillets - Golden Blossom Honey
Lisbon Cod Fillets glazed with Golden Blossom Honey, served with a flavorful tomato sauce. Perfect for a delicious and easy meal.
Ingredients
- 1 1/2 pounds scrod or cod fillets
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup olive oil
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 1 small garlic clove, minced
- 2 cans (14 1/2 ounces each) diced tomatoes, drained
- 1/2 cup dry white wine
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1 tablespoon capers
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