Braised Beef with Shallots and Mushrooms | Swanson® Recipes

Name: Braised Beef with Shallots and Mushrooms | Swanson® Recipes
Ingredients: 2 pounds boneless beef chuck roast, cut into serving-sized pieces (about 1 roast); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 8 ounces small shallot, peeled; 3 cloves garlic, minced; 1 package (8 ounces) mushrooms, cut in quarters; 2 tablespoons all purpose flour; 1 can (14.5 ounces) diced tomatoes, drained; 1 cup Swanson® Beef Stock; 3 tablespoons balsamic vinegar; 1 tablespoon packed brown sugar; 1 lemon; 1/4 cup chopped fresh parsley

www.campbells.com

This one-skillet dish simmers for a few hours resulting in tender beef that will just about melt in your mouth featuring Swanson® Beef Broth.

View full recipe on www.campbells.com

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Ingredients

2 pounds boneless beef chuck roast, cut into serving-sized pieces (about 1 roast)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
8 ounces small shallot, peeled
3 cloves garlic, minced
1 package (8 ounces) mushrooms, cut in quarters
2 tablespoons all purpose flour
1 can (14.5 ounces) diced tomatoes, drained
1 cup Swanson® Beef Stock
3 tablespoons balsamic vinegar
1 tablespoon packed brown sugar
1 lemon
1/4 cup chopped fresh parsley