Crockpot Cabbage Soup with Beef | Grandma Nancy's Cookbook | Umami

Ingredients

• 1 pound lean ground beef
• ½ onion, chopped
• 2 stalks celery, chopped
• 1 carrot, chopped
• 2 cloves garlic, minced
• 1 medium head cabbage, chopped
• 5 cups beef broth
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• butter