The Best Authentic German Frikadellen Recipe You'll Ever Try - Cooking Crusade
Authentic German Frikadellen recipe brings nostalgic flavors from traditional kitchens to your home. Discover the age-old techniques behind these juicy meat patties today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.
Ingredients
- ⅔ pound (300 grams) ground beef
- ⅓ pound (150 grams) ground pork
- 1 large egg
- 1 medium onion, finely chopped
- ¼ cup fresh parsley, chopped
- 1 teaspoon mustard (preferably German or Dijon)
- 1 teaspoon dried marjoram
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- 1 kaiser roll (or any white bread roll)
- 2 tablespoons butter or oil for frying
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