German Frikadellen Recipe That’s Authentic and Juicy - The Pass and Provisions
Grandma's authentic German Frikadellen recipe elevates ordinary meatballs to exceptional heights. The mouthwatering secrets behind these traditional German delights are revealed when you see our...
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- ⅔ pound (300 grams) ground beef
- ⅓ pound (150 grams) ground pork
- 1 medium onion, finely chopped
- ¼ cup fresh parsley, chopped
- 1 teaspoon dried marjoram
- 1 teaspoon paprika
- Salt
- freshly ground black pepper
- 1 kaiser roll (or any white bread roll)
- 1 large egg
- 1 teaspoon mustard (preferably German or Dijon)
- 2 tablespoons butter or oil for frying
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