Yucca Stew with Shrimp (Bobó de Camarão) - Delicious Living

Ingredients

• 1 pound yucca root (aka cassava)
• 1/2 teaspoon sea salt
• 1 15-ounce can coconut milk
• 2 pounds large shrimp (with shells)
• Juice of 1 lime (divided)
• 1/2 bunch fresh cilantro
• 2 tablespoons extra-virgin olive oil (divided)
• 1 medium yellow onion (finely diced)
• 3 cloves garlic (finely chopped)
• 1 red bell pepper (cut into 1/4-inch slices)
• 1 pound tomatoes (diced)
• 2 whole red Thai chiles (optional)
• 2 tablespoons virgin palm oil or extra-virgin olive oil