Bobó de Peixe | I've Been Cooking
Bobó de Peixe is a comforting Brazilian fish stew made with creamy yucca and coconut milk, flavored with dende oil and aromatic herbs. It's a vibrant dish that blends tropical flavors with delicious...
Keywords
- Bobó de Peixe
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Yucca (Cassava) - 2 pounds
- Coconut Milk - 2 cups
- Dendê Oil (Palm Oil) - 3 tablespoons
- Onion - 1 large, finely chopped
- Garlic - 4 cloves, minced
- Tomato - 2, chopped
- Red Bell Pepper - 1, chopped
- Green Bell Pepper - 1, chopped
- Lime - 1, juiced
- Cilantro - A handful, chopped
- White Fish (such as cod or tilapia) - 1.5 pounds, cut into chunks
- Water - as needed for cooking
- Salt - to taste
- Black Pepper - to taste
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