Bobó de Peixe | I've Been Cooking

Bobó de Peixe | I've Been Cooking

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Bobó de Peixe is a comforting Brazilian fish stew made with creamy yucca and coconut milk, flavored with dende oil and aromatic herbs. It's a vibrant dish that blends tropical flavors with delicious...

Keywords

  • Bobó de Peixe
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Yucca (Cassava) - 2 pounds
  • Coconut Milk - 2 cups
  • Dendê Oil (Palm Oil) - 3 tablespoons
  • Onion - 1 large, finely chopped
  • Garlic - 4 cloves, minced
  • Tomato - 2, chopped
  • Red Bell Pepper - 1, chopped
  • Green Bell Pepper - 1, chopped
  • Lime - 1, juiced
  • Cilantro - A handful, chopped
  • White Fish (such as cod or tilapia) - 1.5 pounds, cut into chunks
  • Water - as needed for cooking
  • Salt - to taste
  • Black Pepper - to taste

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