Grilled Baba Ghanouj – Fustini's Oils & Vinegars

Ingredients

• 2 pounds eggplant, preferably small eggplants
• 2 tablespoons lemon juice (more to taste)
• 2 tablespoons Sicilian Lemon white balsamic vinegar
• ¼ cup sesame tahini, stirred if oil has separated out
• 1 to 2 tablespoons plain yogurt, as needed
• 2 garlic cloves, roughly chopped
• 1 teaspoon Grilling Rub spice blend
• Salt to taste
• Tuscan Herb olive oil
• Chopped flat-leaf parsley