Pumpkin Risotto with Radicchio is Bitter and Sweet | TASTE

Ingredients

• 2.5 c chicken stock
• 2 oz unsalted butter
• 1 shallot, finely chopped
• 6 oz pumpkin, cut into 1/2-inch dice
• 0 salt
• 5.25 oz radicchio leaves, rinsed and trimmed
• 2 oz rice
• 2 tbsp white wine or dry vermouth
• 0 freshly ground black pepper
• 0 Parmesan cheese