Pumpkin Risotto with Radicchio is Bitter and Sweet | TASTE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 2 1/2 c chicken stock
- 2 oz unsalted butter
- 1 shallot, finely chopped
- 6 oz pumpkin, cut into 1/2-inch dice
- 0 salt
- 5 1/4 oz radicchio leaves, rinsed and trimmed
- 2 oz rice
- 2 tbsp white wine or dry vermouth
- 0 freshly ground black pepper
- 0 Parmesan cheese
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