Pumpkin Risotto
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Baking sheet
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium pumpkin
- Olive oil
- Salt
- pepper
- 5-6 cups chicken stock
- 1 onion, diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt to taste
- 3 garlic cloves - minced
- 4 ounces country ham, diced (or prosciutto)
- 2 cups Lavington Farms Charleston Gold Aromatic Rice
- ½ cup white wine
- 4 cups diced, roasted pumpkin
- 1 tablespoon fresh sage, chiffonade
- 3 tablespoons parsley - chopped
- Pepper to taste
- Toasted pumpkin seeds for garnish
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