Moroccan Kurobuta Pork Chop with Dried Cherry Almond Couscous РSt. Sup̩ry Estate Vineyards & Winer

Ingredients

• 4 Kurobuta pork chops
• Moroccan spice
• 1 Tbsp. thyme, dried
• 1 Tbsp. garlic, granulated
• 1 Tbsp. onion, granulated
• 1 Tbsp. paprika
• 1 Tbsp. Kosher salt
• 1 Tbsp. ancho chile powder
• 2 tsp. black pepper
• 2 tsp. coriander, ground
• 2 tsp. cumin, ground
• 2 tsp. fennel seed, ground
• 2 cups couscous
• 4 cups water
• 1 Tbsp. olive oil
• Kosher salt and black pepper, to taste
• ½ cup dried Bing cherries, finely chopped
• ¼ cup Marcona almonds, finely chopped
• 1/8 cup cilantro, finely chopped
• 1 cup golden raisins
• 1/3 cup white wine
• ¼ cup sherry vinegar
• 1/8 cup sugar, white
• 1 shallot, finely minced
• 2 Tbsp. cilantro leaves