Cherry-Compote Pork Chops - Rombauer Vineyards
Indulge in tender pork chops topped with a sweet cherry compote made with Rombauer Merlot. Perfect for a special dinner.
Ingredients
- 4 pork chops (bone-in or boneless)
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- Fresh thyme or rosemary (optional)
- 1 cup fresh cherries, pitted and halved
- 1 large shallot, finely chopped
- 1/2 cup balsamic vinegar
- 1/4 cup dry red wine (such as Rombauer Merlot)
- 1 tablespoon sugar (adjust to taste)
- 1 tablespoon unsalted butter
- A sprig of fresh thyme or rosemary
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