Linguine with Fresh Clam Sauce
This iconic Italian clam linguine recipe is an elegant weekend night meal.
Keywords
- Italian Food
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pound DeLallo Linguine
- 4 tablespoons butter
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 4 teaspoons DeLallo Fine Chopped Garlic in Water
- 2 teaspoons salt
- 2 teaspoons pepper
- 1/2 cup dry white wine
- 2 dozen fresh clams
- 1 (6.05-ounce) can DeLallo Chopped Sea Clams
- 1 (4-ounce) jar DeLallo Nonpareil Capers
- Bunch fresh parsley, chopped
- Crushed pepper flakes (optional)
- Bunch scallions, chopped
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