Spinach Cups - Michigan Country Lines Magazine
Delight in these Mediterranean-inspired Spinach Cups featuring feta and mozzarella cheeses, perfect for appetizers or snacks.
Ingredients
- 2 eggs
- 1 clove garlic, minced
- 1 8-oz. package crumbled feta cheese, garlic/herb flavor
- 1 small onion, minced
- 2 10-oz. boxes frozen, chopped spinach, thawed and squeezed dry
- 4 packaged pre-baked mini phyllo dough shells
- 1 c. shredded mozzarella cheese
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