Spinach Cups - Michigan Country Lines Magazine

Spinach Cups - Michigan Country Lines Magazine

www.countrylines.com

Delight in these Mediterranean-inspired Spinach Cups featuring feta and mozzarella cheeses, perfect for appetizers or snacks.

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Ingredients

  • 2 eggs
  • 1 clove garlic, minced
  • 1 8-oz. package crumbled feta cheese, garlic/herb flavor
  • 1 small onion, minced
  • 2 10-oz. boxes frozen, chopped spinach, thawed and squeezed dry
  • 4 packaged pre-baked mini phyllo dough shells
  • 1 c. shredded mozzarella cheese

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