Ondeh Croissant – Phoon Huat

Ingredients

• 120 ml RedMan UHT Milk
• 80 ml RedMan Conutsu Syrup
• 1 tsp RedMan Pandan Flavour
• 20 gm Egg Yolk
• 20 gm RedMan Fine Sugar
• 6 gm RedMan Plain Flour
• 6 gm RedMan Corn Flour
• 10 gm RedMan Unsalted Butter
• 25 gm RedMan Desiccated Coconut
• 25 gm RedMan Conutsu Syrup