Air-Fried Tempura Veggies with Jalapeño-Lime Sauce Recipe

Name: Air-Fried Tempura Veggies with Jalapeño-Lime Sauce Recipe
Ingredients: 4 oz. firm silken tofu, drained; 2 tablespoons lime juice; 1 to 2 teaspoons finely chopped fresh jalapeño chile, seeded if desired (see tip, recipe intro); 2 tablespoons finely chopped fresh cilantro; ¾ cup plain seltzer water, plus more as needed; 2 tablespoons flaxseed meal; ½ cup brown rice flour; ¼ teaspoon ground ginger; ¼ teaspoon sea salt; ⅛ teaspoon freshly ground black pepper; 1 cup red bell pepper strips; 1 cup broccoli florets, cut into 1- to 1½ -inch florets; 4 oz. fresh green beans, trimmed

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For a tasty snack worthy of any celebration, try these easy air-fried tempura veggies. They’re light, crispy, and gluten-free. Get the recipe!

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Ingredients

4 oz. firm silken tofu, drained
2 tablespoons lime juice
1 to 2 teaspoons finely chopped fresh jalapeño chile, seeded if desired (see tip, recipe intro)
2 tablespoons finely chopped fresh cilantro
¾ cup plain seltzer water, plus more as needed
2 tablespoons flaxseed meal
½ cup brown rice flour
¼ teaspoon ground ginger
¼ teaspoon sea salt
⅛ teaspoon freshly ground black pepper
1 cup red bell pepper strips
1 cup broccoli florets, cut into 1- to 1½ -inch florets
4 oz. fresh green beans, trimmed