Air-Fried Vegan Lumpia Recipe
These air fried vegan lumpia feature a crispy oil-free wrapper stuffed with a succulent mix of mushrooms, sweet potato, and quinoa. Get the recipe!
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Ingredients
- 1 cup diced peeled sweet potato
- 1½ cups cooked quinoa
- ½ cup thinly sliced fresh shiitake mushrooms, stems removed
- ¼ cup fresh or thawed frozen green peas
- 1 teaspoon onion powder
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Eight 8-inch frozen round lumpia wrappers, thawed
- Spiced vinegar, such as Datu Puti Spiced White Vinegar (optional)
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