Mushroom Tarts with Walnuts and Caramelized Onions
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Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Pie dish
- Baking sheet
- Parchment paper
- Fork
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 cup walnuts
- 2 (10-inch) puff pastry sheets
- 3 tablespoons unsalted butter
- 2 onions (peeled and cut into ½‑inch slices)
- salt
- pepper
- 3/4 pound baby bella mushrooms (or similar, stems trimmed)
- 3 tablespoons olive oil
- chopped chives (as garnish)
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