Olive Vinaigrette | America's Test Kitchen
Our simple Olive Vinaigrette makes a flavorful addition to grilled salmon.
Ingredients
- 1/2 cup pitted green or kalamata olives, roughly chopped
- 1 small shallot, minced (about 1 tablespoon)
- 2 tablespoons chopped fresh parsley leaves
- 2 teaspoons juice from 1 lemon
- 1/4 cup extra-virgin olive oil
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