Olive Vinaigrette | America's Test Kitchen

Olive Vinaigrette | America's Test Kitchen

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Our simple Olive Vinaigrette makes a flavorful addition to grilled salmon.

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Ingredients

  • 1/2 cup pitted green or kalamata olives, roughly chopped
  • 1 small shallot, minced (about 1 tablespoon)
  • 2 tablespoons chopped fresh parsley leaves
  • 2 teaspoons juice from 1 lemon
  • 1/4 cup extra-virgin olive oil

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