Deviled Egg Potato Salad
This deviled egg potato salad combines two classic recipes into one delicious, tasty side salad, making it ideal for potlucks and barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Airtight container
Ingredients
- 10 eggs
- 6 Russet potatoes ((peeled and cubed))
- 1 cup mayonnaise
- ¼ cup yellow mustard
- ½ cup sweet pickle relish
- salt
- pepper
- 2 celery stalks (diced)
- 1 bunch green onions (diced)
- ½ teaspoon paprika
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