Arancini with 'Nduja Sausage
Check out our crunchy arancini recipe with punchy 'nduja, Grano Padano and saffron. These easy yet impressive risotto balls make a great starter or canapé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Deep-fry thermometer
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion finely chopped
- 250g arborio rice
- 2 tbsp white wine
- a pinch saffron
- 1 litre chicken stock hot
- 150g Grano Padano finely grated
- 2 eggs beaten
- 50g plain flour
- 100g panko breadcrumbs
- 100g ’nduja
- for deep frying vegetable oil
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