Rhubarb and Raisin Meringue Squares | VanEats

Rhubarb and Raisin Meringue Squares | VanEats

vaneats.com

Rhubarb and raisin meringue squares with a buttery base and sweet rhubarb filling topped with stiff meringue—crisp, tangy, and perfect for dessert.

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Ingredients

  • 1 cup all purpose flour
  • 1 tbsp granulated sugar
  • 2 cups chopped rhubarb in 1/2 inch thick pieces
  • 3/4 cup granulated sugar
  • 1/2 cup raisins
  • 2 tbsp all purpose flour
  • 1 tsp grated orange rind (optional)
  • 3 egg yolks
  • 1/2 cup milk
  • 3 egg whites
  • 1/4 cup icing sugar
  • 1 tsp vanilla

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