Shrimp with Coconut Balsamic Vinegar - Vita Sana Olive Oil
Marinate shrimp in Coconut Balsamic Vinegar, sauté with garlic and scallions, then add rum and coconut for a delicious appetizer or main course. Perfect with Vita Sana Olive Oil!
Ingredients
- dd rum, sugar, and salt
- 1 lb shrimp peeled and deveined
- 1/4 cup unsweetened shredded coconut toasted
- 1-2 cloves of garlic minced
- 4 scallions cut into 2” pieces
- 3 Tbsp rum
- Dash of salt
- Juice of 1 lime
- 3/4 tsp sugar (if using sweetened coconut, delete sugar)
- Vita Sana Coconut Balsamic Vinegar
- 1/4 cup Unsweetened Toasted Shredded Coconut
- 4 total Scallions (cut into 2" pieces)
- 3 tablespoon(s) Rum
- 1 pound(s) Uncooked Shrimp (peeled and deveined)
- 1 to 2 medium Garlic Clove(s) (minced)
- 3/4 teaspoon(s) Sugar
- 1 dash(es) Salt
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