Shrimp with Coconut Balsamic Vinegar - Vita Sana Olive Oil

Shrimp with Coconut Balsamic Vinegar - Vita Sana Olive Oil

vitasanaoliveoil.com

Marinate shrimp in Coconut Balsamic Vinegar, sauté with garlic and scallions, then add rum and coconut for a delicious appetizer or main course. Perfect with Vita Sana Olive Oil!

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Ingredients

  • dd rum, sugar, and salt
  • 1 lb shrimp peeled and deveined
  • 1/4 cup unsweetened shredded coconut toasted
  • 1-2 cloves of garlic minced
  • 4 scallions cut into 2” pieces
  • 3 Tbsp rum
  • Dash of salt
  • Juice of 1 lime
  • 3/4 tsp sugar (if using sweetened coconut, delete sugar)
  • Vita Sana Coconut Balsamic Vinegar
  • 1/4 cup Unsweetened Toasted Shredded Coconut
  • 4 total Scallions (cut into 2" pieces)
  • 3 tablespoon(s) Rum
  • 1 pound(s) Uncooked Shrimp (peeled and deveined)
  • 1 to 2 medium Garlic Clove(s) (minced)
  • 3/4 teaspoon(s) Sugar
  • 1 dash(es) Salt

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