Shrimp with Buttery Balsamic Vinegar Sauce Recipe - Vino Cotto
Savor the harmonious blend of succulent shrimp and a buttery balsamic vinegar sauce in this enticing recipe found at vinocotto.us.
Ingredients
- 1-3/4 lb. large shrimp, peeled, deveined, rinsed
- 7 Tbs. butter, cut into 1 Tbs. pieces
- Salt and freshly ground black pepper
- 1/2 cup balsamic vinegar*
- 2 Tbs. chopped mixed fresh herbs, such as chives, tarragon, and flat-leaf parsley
- Lemon wedges (optional)
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