Salmon On Veggie And Leek Lentils

Salmon On Veggie And Leek Lentils

www.halfyourplate.ca

Salmon on Veggie and Leek Lentils Broiling is a delicious, quick and hassle-free method of cooking fish. 2 tsp olive oil 1 onion (finely chopped) 1 leek

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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Cooking tools:

  • Saucepan
  • Stove
  • Chopping knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Mixing bowl
  • Pastry brush
  • Aluminum foil
  • Baking sheet
  • Oven
  • Spatula
  • Plate
  • Lemon press

Ingredients

  • 2 tsp olive oil
  • 1 onion (finely chopped)
  • 1 leek (white and light green parts only, finely chopped)
  • 1 rib celery (finely chopped)
  • 2 sprigs thyme (or 1/2 tsp dried thyme)
  • 1 clove garlic (minced)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cup green lentils (dried)
  • 2 cups chicken broth or vegetable broth (no-salt)
  • 2 cups water
  • 1 green zucchini (cubed)
  • 1 yellow zucchini (cubed)
  • 4 salmon fillets
  • 1 tbsp olive oil
  • 4 lemon wedges
  • 1/4 cup cilantro leaves
  • salt
  • pepper

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