Ligurian Blood Orange Olive Oil Cake

Ligurian Blood Orange Olive Oil Cake

www.olivertwistoliveoil.com

Adapted from Food & Wine Magazine, we use our Blood Orange Whole Fused Olive Oil for a subtle yet irresistible orange flavored, super moist cake. Its so good th

Keywords

  • Recipes
  • -
  • Ligurian
  • Blood
  • Orange
  • Olive
  • Oil
  • Cake
View full recipe on www.olivertwistoliveoil.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivertwistoliveoil.com.

Share this recipe:

Ingredients

  • 7 Tbsp. unsalted butter, melted, plus more for greasing pan
  • 1 3/4 c. all-purpose flour, plus more for dusting pan
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. Olive R Twist Blood Orange Olive Oil
  • 3 Tbsp. whole milk, at room temperature
  • 4 large eggs, at room temperature
  • 1 c. sugar
  • Finely grated zest of 2 tangerines or 1 orange

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This