Foodista | Recipes, Cooking Tips, and Food News | Farm Style Pork with Chestnuts
Indulge in Farm-Style Pork with Chestnuts, a winter wonder inspired by Parisian street vendor magic, paired with mashed potatoes for food heaven.
Ingredients
- 15 ounces jar whole steamed chestnuts
- 2 pounds pork tenterloijn
- salt
- pepper
- 1 1/2 cup dry red wine
- 1 1/2 cup veal stock
- 4 onions cut in eights
- 1 carrot halved lengthwise and cut into 1/2 inch chunks
- 2 large garlic cloves crushed
- 2 leeks cut into 1/2 inch rounds
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